Browsing: Restaurants
William Connors, the Director of IT at Noble Restaurant Group, is helping lead a transformative journey in restaurant management by…
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Outsourcing founder explains why a Manhattan restaurant uses a staffing firm in the Philippines that pays cashiers a few dollars an hour: ‘The cost is admittedly cheaper than the U.S.’
Trying hard to stay afloat in a restaurant industry spending 36% of its cash on labor and with minimum wage…
New Hampshire donut censorship and the ‘speech police’: Local bakery sues over ruling that student-painted mural was advertising, not art
A New Hampshire town’s new ordinance that was pitched as “a path forward” for public artwork hasn’t resolved a bakery…
Chef Joe Gatto isn’t your ordinary culinary master. He’s also a filmmaker and producer who seamlessly blends his passions to…
California’s new $20 minimum wage could leave the state with higher unemployment for years to come, economist says
California implemented its $20 minimum wage law for fast-food workers on Monday, bumping pay up to 25% from the state’s…
This as-told-to essay is based on a conversation with Cliff Smith. Smith is based in Palo Alto, California and has…
Bay Area Auntie Ann’s Mogul estimates California’s new $20 minimum wage will cost him $470,000 per year
Most fast food workers in California will be paid at least $20 an hour beginning Monday when a new law…
Hot sauce is still free at Taco Bell, but if you’re looking to add the company’s new avocado verde salsa…
Restaurant robots are the ‘vanguard of automation,’ top analyst says. It’s not coming for fast-food workers’ jobs—it’s actually helping them
Yes, robots can now take your orders at restaurants, prepare your food, and deliver it to you. And although this…












