President Donald Trump’s tightening ties with Argentina have continued to vex rural American farmers, who have warned increased aid to the South American country will jeopardize the domestic agricultural economy. First, there was news of a $20 billion swap line arranged by Treasury Secretary Scott Bessent. Then there was revelation that Argentina was selling soybeans to China, which had cut U.S. imports to zero. Now, the Argentine cattle question is in open play.
Trump proposed on Sunday that the U.S. could purchase beef from Argentina as a way to bring down prices for American consumers. Beef costs have ballooned as much as 12% in the past year. The suggestion was met with exasperation from U.S. cattle ranchers, who argued the move would disrupt the free market and introduce unnecessary risk factors to domestic beef supply.
“This plan only creates chaos at a critical time of the year for American cattle producers, while doing nothing to lower grocery store prices,” National Cattlemen’s Beef Association CEO Colin Woodall said in a statement on Monday.
Woodall added that Argentina has a “deeply unbalanced trade relationship” with the U.S., selling more than $800 million of the product compared to the U.S., compared to the U.S. selling just over $7 million of American beef to Argentina. He also expressed concern over Argentina’s history with foot-and-mouth disease, a highly contagious virus impacting cloven-hooved animals, which he warned could “decimate” U.S. livestock production.
Trump’s proposal is part of a recent effort to strengthen relations with Argentina and longtime political ally and Argentinian President Javier Milei, a chainsaw-wielding leader known for both taming the country’s hyperinflation, but also navigating several corruption scandals. Argentina’s central bank confirmed on Monday a currency stabilization agreement with the U.S., which will see a $20 billion transfusion from the U.S. Treasury Department to the Argentine central bank.
“Argentina is fighting for its life,” Trump said on Sunday. “Nothing is benefiting Argentina.”
The U.S. Treasury Department did not respond to Fortune’s request for comment.
Rural America’s grievances
A potential intervention with Argentina would come just as the U.S. cattle industry was beginning to recover from a dismal 2024, in which it saw its smallest flock since 1951, a result of severe droughts withering pastures and hiking up livestock feed costs. U.S. beef imports have also shrunk due to a ban on Mexican beef in an effort to prevent the spread of screwworm, a flesh-eating parasite found in cattle across the border.
Still, the industry is vital to domestic farming. In 2024, cattle production made up about 22% of the $515 billion in agricultural commodity cash receipts in the U.S., according to the U.S. Department of Agriculture.
Cattle ranchers join the chorus of soybean farmers, who have been outspoken about the impact Trump’s ties with Argentina have on the soybean industry. Amid proposals to offer financial assistance to Argentina last month, the South American country also dropped several export taxes as an effort to stabilize its economy—including its soybean tax. As a result, China, which previously purchased about a quarter U.S.’s soybean exports, ordered several cargoes of the crop. China has not ordered U.S. soybeans since May.
“The frustration is overwhelming,” the American Soybean Association (ASA) President Caleb Ragland said in a statement last month. “The farm economy is suffering while our competitors supplant the United States in the biggest soybean import market in the world.”
The cattle industry’s unique needs
While soybean farmers have advocated for a trade deal with China to regain strength in the global market, cattle ranchers have a simpler demand.
“They’re not asking for anything,” Derrell Peel, a professor of agribusiness specializing in livestock at Oklahoma State University, told Fortune. “Basically, they just want everybody to get out of the market and let it do what it does.”
Cattle farmers are well-equipped to deal with dwindling flock sizes, which are a part of about a decade-long cycle of a natural swelling and contracting of livestock populations as result of cattles’ biological life cycle, Peel said. While severe droughts have made this period of liquidation more acute than previous cycles, the industry is used to having free trade to move through the supply contraction.
The industry is already relying on an influx of beef imports, with the USDA projecting import volumes to peak in 2025 at 4.4 billion pounds, while production hits a projected low in 2027 of 24.8 pounds. Disruptions to this well-documented and long-navigated cycle is tantamount to market manipulation, according to Peel.
“Anything that would jeopardize the opportunity here to replenish financially, recover from the last adversities, as well as plan ahead for the next turn to this thing, is naturally going to cause a negative reaction on the part of producers,” he said.
Moreover, Peel said, Argentina represents only about 2% of U.S. beef imports, meaning leaning on the country for imports would do very little to increase U.S. beef supply, particularly compared to big importers like Australia and Brazil.
While high beef prices have helped cattle farmers stay afloat in this liquidation period, U.S. beef supply has also been impacted by Trump’s tariff policy, particularly his 40% tax on Brazilian exports that have further tightened U.S. import supplies, pushing beef prices up. Beyond snubbing U.S. soybean farmers, China has also stopped purchasing beef from U.S. cattle ranchers because of steep levies, Peel said. China is the industry’s third-largest export market.
“We’re effectively out of that market now, largely,” Peel said. “So that’s an impact. It’s been kind of massive.”
