Browsing: hospitality industry
Meet the founder who turned his hotel night shifts as a 14-year-old into a $2.5 billion company
By Press Room
Richard Valtr built one of the most valuable hospitality technology companies in the world simply because he was a teen…
Southeast Asia’s fast-growing hospitality industry has a people problem: There’s not enough of them
By Press Room
A hotel is already alive long before it welcomes its first guest. Housekeepers make the rounds before dawn, kitchen crews…
Bosses admit they’re using return-to-office mandates to trim down teams—without needing to announce layoffs
By Press Room
Employees may think quitting in response to their company’s RTO mandate is a solid retaliatory reaction to their bosses, but…
Why Hyatt’s CEO thinks ‘seeing around corners’ is a futile effort for leaders: ‘Spend less time trying to do scenario planning’
By Press Room
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Restaurant wizard Danny Meyer says new grads should forget their college majors ASAP: ‘You’re your own boss right now’
By Press Room
The founder of Shake Shack has some advice for graduates they may not want to hear: Your major doesn’t matter.…
California’s new $20 minimum wage could leave the state with higher unemployment for years to come, economist says
By Press Room
California implemented its $20 minimum wage law for fast-food workers on Monday, bumping pay up to 25% from the state’s…








