Browsing: Restaurants
McDonald’s is banking on burgers and fries to tell a bigger story about the American economy. Chief Executive Chris Kempczinski…
McDonald’s is cutting prices on some combo meals to woo back customers who’ve been turned off by the rising costs of grabbing…
Today, Big Dave’s Cheesesteaks is serving up the Philly classic to millions of hungry customers all across Georgia, North Carolina,…
Like its namesake barrels that transported soda crackers until boxes replaced them, Cracker Barrel needed to change. The restaurant chain’s new CEO,…
Braxton Kimura dreads eating at restaurants. The California teenager is severely allergic to peanuts, shellfish and most tree nuts. Consuming…
One Americana brand isn’t getting the barrel-of-monkeys response they were hoping for when launching their new logo this week. Cracker…
Washington restaurants are becoming unexpected collateral damage in President Donald Trump’s D.C. police takeover, with reservation data showing a sharp…
“Chili’s is officially back, baby back,” Brinker CEO Kevin Hochman said in the company’s fourth-quarter earnings report released Wednesday, a…
Fast-casual competitors Chipotle Mexican Grill and Cava Group are coming to the table together to invest in the future of…
Faced with slumping lunch traffic from downtown offices and waning consumer interest in pricey salads, Sweetgreen CEO Jonathan Neman is…